Ingredients
1? cups plain flour
A pinch of salt
90g butter
2? tablespoons if cold water
Pre-mashed Potato
Diced bacon
Parsnip
Sweet potato
Carrot
Spinach
Celery
Onion
1 tablespoon of garlic
Method
1. Preheat oven to 180-200 celcius. (I don?t know silly American measurements)
2. Sift flour into a bowl. Add salt.
3. Rub in butter evenly until mixture resembles breadcrumbs.
4. Sprinkle water over mixture then stir until dough forms. Additional water may be needed.
5. Knead dough on floured board. Then wrap and refrigerate for 30 minutes.
6. Dice onion and add with bacon to oiled pan. Cook until starting to brown. Stir during.
7. Add celery and complete cooking.
8. Re-roll dough on floured board.
9. Press dough in dish. Cut excess dough from the top so it?s level with the dish. Chill while preparing filling.
10. Grate parsnip, sweet potato and carrot. Cut spinach.
11. Mix mashed potato, bacon mix, grated vegetables and spinach together. Use to evenly fill pastry then bake until cooked