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Chocolates

My post will cause some real discontent here:

White chocolate is the only chocolate I'll eat.

I have good reason for that. I'm sensitive to some ingredient in milk and dark chocolate, and if I eat/smell those, I get rather nauseous. White chocolate is perfectly fine, and I can eat that all day. I've tried various combinations of white chocolate and fruit/nuts, and all of them I've really enjoyed. My absolute favorite one is the Terry's orange-flavored white chocolate orange.
 
I'm allergic to milk, so chocolate and I are not exactly the best of friends. :P

Chocolate with hazelnut is great, though. Don't know how I'd live without my Nutella.
 
If people are getting irked that there are certain others that only eat white chocolate, my post will drive some people to murder:

I don't like chocolate. At all. When I think of eating chocolate I instantly think of really thick, warm chocolately chocolate and I must've had a bad experience with it as a child, because it just makes my stomach uneasy. Can't do it.
 
TRIFORCE89 said:
Oh, yes. I like "the good stuff" lol. But it doesn't feel like snacking material to me. It's like stuff I would put out for a holiday gathering or as an ingredient in something.

Not that I snack on chocolate at all anyway, but when I do I'm usually somewhere void of that kind of chocolate.



Also... hot chocolate \o/ I like spicy hot chocolate. It just adds this wonderful extra layer warmth. It's not really spicy, just... idk, heat.

I also like frozen hot chocolate. I'd imagine if I ever tried a frozen spicy hot chocolate, the universe would implode.
Click to expand...

Soma makes some "mayan hot chocolate" too (spicier with milk than with water!) And they have some to take-home too! It's a bit expensive ($15 for a pack) because it's high quality drinking chocolate but it's SO worth it as a little goes a long way. They sell it also at the cafe part of their store in the distillery district so you can happily "try before you buy."

I like to have a small snack so if I'm going to have chocolate, I'm going to have the good stuff. Of course once in a while I get a craving for sugary crap (I ate a Dare Maple Cream Cookie today for example.)

I've never had frozen hot chocolate before. Do you just pop it into icecubes after making it and then blend it into like a smoothie after?
 
Kura said:
Soma makes some "mayan hot chocolate" too (spicier with milk than with water!) And they have some to take-home too! It's a bit expensive ($15 for a pack) because it's high quality drinking chocolate but it's SO worth it as a little goes a long way. They sell it also at the cafe part of their store in the distillery district so you can happily "try before you buy."

I like to have a small snack so if I'm going to have chocolate, I'm going to have the good stuff. Of course once in a while I get a craving for sugary crap (I ate a Dare Maple Cream Cookie today for example.)

I've never had frozen hot chocolate before. Do you just pop it into icecubes after making it and then blend it into like a smoothie after?
Click to expand...
Yeah, I've had that one at Soma during one of their Christmastime event nights in the district. It was so nice against the cold outside ^__^

And yeah, effectively a hot chocolate smoothie.
 
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