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DOUBLE DOSE OF SAUCE PLEASE ON MY FRIES

What's your favourite sauce?

  • Tomato Ketchup

    Votes: 5 15.2%
  • Barbeque

    Votes: 6 18.2%
  • Mayonnaise

    Votes: 4 12.1%
  • Mustard

    Votes: 1 3.0%
  • Sweet Chilli

    Votes: 3 9.1%
  • Gravy

    Votes: 0 0.0%
  • Taco Sauce

    Votes: 0 0.0%
  • Tartare

    Votes: 1 3.0%
  • Teriyaki

    Votes: 2 6.1%
  • Ailoi

    Votes: 1 3.0%
  • Vinegar

    Votes: 0 0.0%
  • Caesar salad

    Votes: 0 0.0%
  • Bacon

    Votes: 0 0.0%
  • Hot sauce

    Votes: 5 15.2%
  • Soy

    Votes: 1 3.0%
  • Specific sauce on a specific burger

    Votes: 0 0.0%
  • Something obscure you've probably never heard of before

    Votes: 4 12.1%

  • Total voters
    33
Salt, but that's a given. I don't add more salt if the fries are already salted though.

I always put ketchup on my fries.

I'm Canadian, but I don't like poutine. I don't like the cheese curds. However, I do like gravy on my fries. I have a gravy and ketchup combination with fresh cut, skin-on, rustic kind of fries. So... McDonald's fries wouldn't fit, but New York Fries would.

Most people get popcorn when they go to the movies. I go for an order of New York Fries, with gravy and ketchup, and seasoned with salt.
 
My favorite sauce is something you may or may not have heard before. I don't know how to spell it properly, so I'll spell it like I pronounce it.

Wisk-i-shire. :)


Worcestershire!
I never realised Wooh-stih-sure sauce existed outside of the UK. Do you get Lea & Perrins or are there other brands that exist across the pond?
 
Tomato ketchup and HP. I'm not an adventurous eater.
I prefer my burgers to be plain though, oddly enough.
 
Tomato Ketchup, Nacho cheese, Ranch & Italian Dressing, soy, and mustard sauces are *some* of the sauces I LOVE to have on my foods. Without any of them, my dinnertime would not be pleasant.

Only sauce I avoid is any hot sauce. My tummy doesn't get along with it.
 
Actually Ketchup and Mayonaise for me. Sometimes I don't even put that in. I put Salt. Everything taste better with salt.
 
Mayonaise all by itself, or in combination with either ketchup and onion or ... Something that I don't quite know how to translate... It must be something along the lines of "stewed meat sauce". :V


I can eat my fries with a lot of things thought, but when go to the (what's with these words that don't have a proper English translation?) fries shop, I take one of the above. ^
 
I never realised Wooh-stih-sure sauce existed outside of the UK. Do you get Lea & Perrins or are there other brands that exist across the pond?

Yeah, in the U.S., or at least my corner of it, Lea & Perrins is the market leader. It's either that or generic supermarket brands.

I love Worcestershire sauce as well, but I mainly use it as a marinade instead of a condiment. :D

Honestly, my condiment of choice depends on what I'm eating, but Tabasco sauce is probably the most universal that I use regularly. I like to mix it in with my ketchup when eating fries. XD
 
Soy. Salsa. Jack Daniel's glaze. Barbecue. Sweet chilli. Tomato ketchup. Salad cream. Sour cream.

Huh, guess I like sauce more than I realised.
 
Oooh it has to be mayonnaise for me, there was a point when I added to it to almost everything lol :D
 
I voted Tomto Ketchup which is always a classic :) The funny thing is, everybody from where I come from calls it "Red Sauce" an when they go to the States they get given chili sauce instead :x
We also mix it with mayonnaise to make "pink sauce" which is actually quite nice xD

Other favourites are:
Mayonnaise [especially with chips]
Taco Sauce [with mince on chips also known as the "Taco Chip" :D]
and Vinegar. I remember in Paris they served us Balsamic Vinegar with bread to dip in it <3 I didn't think I'd like it but I LOVED it :D
 
I'm really not a huge fan of sauces or condiments. I eat most of my foods plain. I do really like soy sauce on appropriate foods though. :)

(Maybe chocolate sauce should be my favourite. I always have it on ice cream.)
 
I voted Tomto Ketchup which is always a classic :) The funny thing is, everybody from where I come from calls it "Red Sauce" an when they go to the States they get given chili sauce instead :x
We also mix it with mayonnaise to make "pink sauce" which is actually quite nice xD
Aye, Ketchup and mayonnaise go really well together, Especially when you add a lil' chili. Kinda funny though since I usually don't like mayonnaise. It's a great dip for Crisps.


There's a sauce most Dutch people recognize from McDonalds, called "American French Fries sauce". Funny thing is, they don't sell this anywhere outside of the Netherlands. It is the greatest sauce for fries.
Spoiler:

Does anybody from America recognize this sauce?
 
MY GOSH, Barbecue Sauce reigns supreme. Any piece of chicken or meat smothered in it has its deliciousness increased by like 10000%. If I see an empty bottle of BBQ sauce and some boneless chicken/chicken nuggets or tenders right next to it, the chicken tastes slightly somewhat dry, possibly representing my dashed hopes of obtaining oh-so-delicious BBQ sauce. ;_; Though I would nearly never put in on pizza, pizza is actually not that bad with BBQ sauce either! Surprisingly, I first tasted BBQ sauce like 2-4 years ago. Freaky weird. It's almost like any food covered in tangy BBQ sauce could taste good...

Ketchup is probably my second favorite sauce - I pour it on hamburgers and hot dogs, mostly. Not that bad on plain bread. Mustard tastes nasty. :X At times, I may opt for ketchup on French fries, but usually I just prefer salty French fries sans ketchup. And by the way, ketchup as a replacement for BBQ sauce on chicken tenders/nuggets DOES NOT WORK! Every time I have to resort to ketchup instead of BBQ sauce, I feel dismayed because the chicken has been ruined!

I'm...not really familiar with the other sauces... Oh! There's this one sauce they put on Subway 5-Dollar Footlong sandwiches that tastes awesome. IIRC, it's called "honey mustard", and if so, it's my third favorite sauce, and it's the only type of "mustard" worldwide that actually tastes good. >_>
 
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