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Just tried myself some Tamago kake Gohan (literally Egg Splashed Rice). It was...
Um...mediocre? I mean, there's not much to it; it's literally raw egg over rice and mixed with soy sauce, and I might feel some bodily disturbances after this, a placebo effect from my mother, from birth to...now, really, telling me what it can do to you, but disregarding that...it was very...indescribable.
Only bad part was I used an entire pack of rice thanks the the egg being so damn large. Damn you smaller Asian cuisine!