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The Food Thread

Blue_Bird

    • 158
    Posts
    10
    Years
    What are you eating, going to eat or craving?


    I just had some Cheetos, the crunchy kind with a cup of Coke.

    Having some BBQ chicken later with cheesy broccoli rice :)
     
    I'm eating a burger my aunt cooked. It's okay, the lettuce really livened up the otherwise unenlightening thing. I really like restaurant burgers the most.
     
    For Lent I've given up all sweets and junk food. Going to probably grab a couple cherry tomatoes as a snack because I'm a bit hungry even though it's late.

    I made and tried kale for the first time today- I made seasalt kale chips with my lunch :3
     
    Ugh. I wish I could eat chips right now. Damn not having any teeth lol don't ask long story can't be fucked to explain it right now.

    I also want more red velvet cake, but I ate the last piece I had. There's a lot of things I crave, and omg... NOW I'M GETTING HUNGRY.
     
    Well for dinner I had a grilled turkey breast and a side of macaroni and cheese, both of which were high on protein, but the latter had way more calories. Trying to find more foods that are high on protein nowadays.
     
    I had diet coke with Doritos. Can't stand coke because I'm a Pepsi gurl, but my dad always buys it and I was thirsty lol.
     
    Just had some Chicken Yakitori and a coke for lunch a few hours ago.

    However really craving some FroYo right now. Frozen Yogurts only started to hit my city not too long ago so when I have some spare change I'll buy some (cause it can get damn expensive :p)
     
    I had vegetable lasagna with courgette, mushroom, spinach & ricotta. it was really tasty. tomorrow i'm making carrot & chickpea burgers which i've never had before, but I'm sure I'll enjoy.
     
    I'm currently eating linguine with alfredo sauce (and a little bit of tomato sauce) and broccoli. It's delightful.
     
    Kura said:
    For Lent I've given up all sweets and junk food. Going to probably grab a couple cherry tomatoes as a snack because I'm a bit hungry even though it's late.

    I made and tried kale for the first time today- I made seasalt kale chips with my lunch :3
    Click to expand...

    KALE is the most delicious green I have ever tried omg i love it so much.

    ALSO WTF PEOPLE I MAKE THE FOOD THREADS ,,, I am seriously slacking smh.
     
    okay so i tried to be healthy today and then a thing happened...a bad thing...but so good...okay i had a chicken crepe and grape juice for lunch right. doing good so far!! then i had a whole stalk of celery because i love celery. great job alli!!!

    THEN WHAT DID I DO FOR DINNER I HAD A BACON WRAPPED DEEP DISH PIZZA WHY DID I DO THAT I WAS DOING SO GOOD WHO AM I

    now i'm debating on these sour straws but :( i don't deserve them..............
     
    I was a vegetarian for 4 years, and then still didn't eat red meat for another 2 years after that. Ever since then, I haven't been a big fan of much red meat at all. :P
    I've definitely considered being a vegetarian again, but I really love fish and seafood so idk.
    I've all but cut soda and caffeine out of my diet. Although I do still drink it very rarely as a treat on like a holiday, birthday, trip, or special outing.

    I'm basically a cereal addict right now. So I eat a lot of breakfast cereals, lol. The thing is, people say my taste in cereal is depressing and bland. T-T
    I love Wheaties, Raisin Bran, Honey Bunches of Oats, Cheerios, and Life.
     
    Blue_Bird said:
    Drinking some coffee right now, not sure what I'm going to eat yet. Maybe some cinnamon toast
    Click to expand...

    This is my kinda post.

    Anyways: Burgers. Let's talk them. A good burger starts with a good selection of beef. You could by fresh ground beef, or grind yourself a fresh steak. While I don't own a grinder now, I used to and life was good. Moving on: seasoning is a fine balance of not too much and not too little. Doing it just right is key. There is a trick to seasoning (higher on the wire there, fryer) and using the correct combination is crucial. and a finely sliced extra sharp white cheddar cheese. Crisp lettuce (whole leaves) and vined tomatoes (I use 'brown' tomatoes. They're tastier than the name suggests). Then I utilize fresh jalepeños and a grinded jalepeño mustard and ketchup. Bam! Using mayo is a cardinal sin with me. You're eating fat! Would you like some fat to go with your fat, you fatty? I hate mayo and onions. Onions make me feeling ick. Also, when cooked over some fine charcoal (pure charcoal i.e. burnt up wood) and you have yourself a winner.

    Edit: FUWUIECK American 'Cheese'
     
    Just had gravlax for a light dinner. Anyone else here tried it?
     
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