Chit-Chat: ur mcscused.

Status
Not open for further replies.
It wouldn't surprise me if there is in fact an International Hashtag Day.
 
It wouldn't surprise me if there is in fact an International Hashtag Day.
I actually just googled things to see if there was one ....

Bit surprised there doesn't seem to be one, given that there's a day for almost everything else. <_<

Incidentally if you are having trouble distinguishing between concentrated cow milk and heavily hydrogenated soybean oil you may need to see a doctor.
/raises hand

This...this is kind of me, although it's probably more that I've never paid full attention to what butter "should" taste like, and anything vaguely butter-tasting falls under the same umbrella for me, heh.

(Seriously, I've been told about the taste difference between butter and margarine, and I've just been like "there enough of a difference to care? o,o")
 
Mmmm, I could do with some butter popcorn right now!

And salt. every meal for me has to have salt. Idk why, everything needs to be salty like me

I like you, haha. Salt and melted butter on popcorn, nothing better.
 
Salt in the right quantities is great. Butter? On toast only.

Cheese? Only if it's melted, and in pizza.
 
Good talk going on in here. I am so obsessed with butter that sometimes I have the desire to eat it raw. (Good quality butter only though) It's seriously the best.
As for cheese, I like it all except normal American cheese, blech
Pepperjack is where it's at! *^*
 
I used to believe americans only had soft cheese, like in tubes.


Pls tell me you also have the hard kind.
 
yep we got those!!

also Rika pls you're making me hungry :(

Lmao, of course we have block cheese :p I'm curious what this "soft cheese in tubes" is though...
probably processed cheese or those cheese sticks you see in the grocery store lol
 
  • Like
Reactions: noa
Status
Not open for further replies.
Back
Top