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what's your preferred type of bread
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whole wheat is the best
- Thread starter Sheep
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- 17,112
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- Seen Jan 12, 2024
12 grain whole wheat bread by a long shot, followed by a warmed Italian loaf.
Let us not bring back the staff bread crisis of 2017
Let us not bring back the staff bread crisis of 2017
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- Washington
- Seen May 18, 2024
sourdough is my preferred choice most of the time, also like multi grain bread too
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- Seen Oct 29, 2023
Lately I prefer whole grain bread because it's healthy, uplifts my mood and gives me energy during the mornings. I've also learned to really appreciate the taste of it too! It has this lovely nutty flavor to it, and I love to have it toasted for sandwiches.
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- Seen Apr 22, 2025
i don't eat bread because it has carbs
(but when i do, i like whole grain)
(or also carb free bread is not good but it's acceptable)
(but when i do, i like whole grain)
(or also carb free bread is not good but it's acceptable)
- 10,359
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- Sootopolis City
- Seen May 9, 2025
Oh bread of heaven! I love hot, fluffy rosemary olive oil loaves freshly baked out of the oven. A bagel is nice too, I sometimes eat them with cinnamon and sugar sprinkled on top.
I used to love Brioche, buttermilk biscuits and croissants, especially croissants with milk chocolate swirled through it/pan au chocolate, but I'm now on the path to phasing dairy out of my diet, so I have to find other guilty pleasures.
If fried dough counts then I love me some glazed doughnuts or churros!
I used to love Brioche, buttermilk biscuits and croissants, especially croissants with milk chocolate swirled through it/pan au chocolate, but I'm now on the path to phasing dairy out of my diet, so I have to find other guilty pleasures.
If fried dough counts then I love me some glazed doughnuts or churros!
- 26,059
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- Age 29
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White or whole grain, I guess. I'm not huge on bread but I really like a lot of things that typically go on bread lol.
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For some reason I get violently ill when I eat bread or anything containing wheat for that matter these days :( But before I used to love all the breads that they sold at the Asian bakery! I had to go to tutoring the whole day on the weekends when I was younger and that bread was the only incentive I had to keep going. All their buns seemed to be slightly sweet but delicious. Ooo I also really like the free sourdough bread they give out at restaurants and the 1 time I ate a bagel in my life was pretty nice! I could also just eat plain white bread if I had to, its actually pretty nice even without a spread but I hardly ever had it because my family always bought those wholegrain breads (which are great too).
