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Mushrooms. The texture grosses me out.
Hot dogs. Reminds me of a penis and tastes so gross.
Avocado. Just no.
Olives. They're gross.
Beans. They're gross too.
I swear I want to go back in time and end the person who ever came up with the idea of letting items sit in bacteria and vinegar and filth to ferment. Just the thought of that process makes me gag. It's such a shame because I actually love cucumbers, but their vile, diseased-looking, corrupted counterparts will have me fleeing a room when that cursed jar is opened and their putrid odour wafts out. How someone could think to actually transform an innocent, sweet vegetable into a rotting, wrinkled corpse betrays all forms of logic and compassion. What did the cucumber ever do to you, exactly?
By extension, anything else that undergoes this satanic ritual known as the "pickling process" is absolutely forbidden to exist in my immediate vicinity. If my future wife liked pickles I think that will probably be a deal-breaker, unless she were willing to forgo such revolting affinities for the sake of my love and sanity of mind.
I won't go anywhere near eggs. When I was a kid, I was allergic to eggs, but I've since grown out of it. However, I can't stand the smell of cooking eggs and I refuse to eat them (probably because of my allergy when I was young).
Though I do at times tolerate cooked onions, raw I will not touch with a ten foot pole.
I've always hated them. My parents really discovered this when I was little. One day when I was little I swore and my mom forced me to eat hot sauce only to discover I liked it. Next thing I know, my parents are making me eat raw onion as a punishment.
I hate onions.
I also dislike potatoe salad, literally makes me gag, fish, guac, squash, and saurkraut.
I generally dislike bitter food because they don't suit my sweet personality they, well, my taste buds despise 'em. Special mention: bitter melon. I can't. I just can't.
I don't like hamburger helper because it made me sick one time. I have never wanted it since.
By the way, I have recently discovered another food that I do not like:
SPICY DIJON MUSTARD.
I don't like meat. I'm not a vegetarian or anything, it's just that I don't like the taste of it. I'll occasionally eat chicken, but not if I have anything else to eat. Hamburgers are out of the question for me. I'll eat anything else, but it's gotta be super sweet for me to actually like it.
Well, it's not that I really dislike the flavor (as long as they're cooked!), it's just too many of them can really make me... hurl.
Also, I cannot eat pig. Bacon, ham, pork, sausages... I used to love ham and cheese croissants when I was a child, but now I can't take one bite out of it. Same goes to hot dogs.
But I am not a fussy eater, and will usually eat what I'm given. And I adore fruit! :D
All fruits except nuts. All vegetables except tubers. Since I will feel like vomiting if I try to eat such things, I think it may actually be some sort of non-allergic but none the less genetically-induced reaction.
I don't want to dislike plants, so I would appreciate some insight on the matter, if anyone has heard of this.
Off the top of my head, stuff that I absolutely will not touch whatsoever? Mushrooms and olives. There's just no way. I've tried eating both before, and every time I try I end up wanting to either spit them out or I just choke them down. :(
I would add onions and peppers to that list as well, but those are foods I'm kind of weird with instead of outright hating: I just don't like (non-fried) onions by themselves because of their texture, and it's only green bell peppers I'll shun.
I love cabbage, cauliflower, carrots, mushrooms, onions, and olives.
Cheese. I just can't. The texture and taste make me gag whether it's cold blocky cheese or melty plastic cheese or cheese that looks like whipped cream. If something has even a hit of cheese in it I'll bite in and then freeze up as I have this tiny panic moment before I find somewhere I can spit it out.
Oh, I almost forgot to mention vinegar. While I don't like cheese, I can see why others do, but I seriously cannot see why anyone would willingly put vinegar on food.