Akiba
[img]http://i.imgur.com/o3RYT4v.png[/img]
- 4,262
- Posts
- 14
- Years
- Age 25
- in a gap
- Seen Apr 10, 2017
154.
You need less soy sauce. And mixing is for gaijin.
The way we do it is:
1. Crack the egg over the rice and spread it around the top with chopsticks.
2. Drizzle soy sauce in a thin ring with half the radius of the bowl, on top of the egg.
3. Let it rest for 30 seconds to soak in the rice.
4. Done.
More soy sauce works really well when your eggs are scrambled creamy thick, but that isn't really TKG anymore. Although it certainly is delicious.
You need less soy sauce. And mixing is for gaijin.
The way we do it is:
1. Crack the egg over the rice and spread it around the top with chopsticks.
2. Drizzle soy sauce in a thin ring with half the radius of the bowl, on top of the egg.
3. Let it rest for 30 seconds to soak in the rice.
4. Done.
More soy sauce works really well when your eggs are scrambled creamy thick, but that isn't really TKG anymore. Although it certainly is delicious.