I want to hear it moo

Medium rare, or at least medium if I can't get it medium-rare.
 
None for me. I liked a baby cow so much and then she became meat. Since this day I can't eat any steaks. It's been 10 years last month
 
medium to well done, somewhere around that side of the scale. if it is red im throwing hands @ the chef
 
basically this title

the closer it is to jumping off my plate, the better
 
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