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If we're talking about food, I just want to officially rank various cheeses
Brie > Pepperjack > Bleu > Mozzarella > Swiss > Actually dying > Any kind of cheddar
Here's a recipe of mine, only made it one time because it was way too much work and I'm lazy. :P
Spoiler:
You will need ground beef, a blend of herbs and spices of your choosing, bavarian potato dumpling mix, and olive oil.
Mix the herb/spice blend into the ground beef nice and good.
Shape it into 1-inch diameter meatballs, and throw them into a frying pan. Okay, you don't have to literally throw them, unless you want to. :P
While those are cooking up, you can get the dumpling mix prepared in a bowl.
Once the meatballs are done, roll them around on a paper towel to get off the excess grease.
Then, cover each meatball in a moderate-sized layer of the dumpling mix, and throw them in a pot of boiling water. Partway through cooking them, you can start heating up the pan of olive oil.
The dumplings are done when you can stick a toothpick in them without any of it coming off onto the toothpick. Roll them around on another paper towel to get the water off.
Lastly, use tongs to fry the outside of the dumplings in the olive oil, basically just browning the outside of them.
And that's it. As I said, I only made them once, but they were amazingly delicious. :D