ANARCHit3cht
Call me Archie!
- 2,145
- Posts
- 15
- Years
- Seen Sep 25, 2020
You walk down the street, tired after a long day when it hits you. The most beautiful thing you've ever smelled. It's just the right mixture of green onions, miso, and fried pork to catch your attention. But what's that? Following your nose you arrive at a quaint little shop, taking a seat in the one empty spot at the surprisingly crowded booth. You have arrived! Rumor has it this place makes the best Ramen this side of the Equator. The chef looks at you with a smile and plops a menu down in front of you--you're tongue watering as you read down the list.
Erhm, uh, anyway. Ramen. It's a food that can be either cheap to match your budget or made with the finest ingredients if you have a bit more of a refined palate. You can buy it premade with seasoning or have it prepared fresh. It can be either made simple with nothing but a singular meat flavored broth and noodles, or a lot more complex with the perfect combination of seasonings and a great mixture of varied toppings to suit your taste.
What's your take on ramen? Personally, I haven't experienced much else besides the store bought brands like Nissin or the more generic ones--but even then I do a variety of things to spice it up that ranges from adding eggs, extra seasonings, cheese, meats among other things. It's interesting to note, too, that this prepackaged variety brings many new things to the table like making pizza on the Ramen, or maybe a grilled cheese ramen sandwich type of thing. I haven't tried those last two out, but it sounds pretty good to me! Oh, and don't even get me started on the things I learned you can do with generic top ramen from my friends and family who have been to prison--it's like a miracle food that you can do anything with when you need to.