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Bacon and Eggs

I personally don't like it when my eggs are too runny.

It has to be a happy balance, y'know? Bacon can't be too crispy; it just has to have the right amount of crunch to it. I can't eat anything too chewy because it has a weird texture/taste to it.

Although I suppose this is a thread assuming people eat eggs sunny side up, right?
 
I'm not super picky on eggs, but bacon I require it to be soft. As for the eggs, scrambled, omelette, sunny side up with toast, it's all fair game to me.
 
Eggs must be sunny-side down and about as runny as a brick, and bacon must be ingested years apart because I feel certain that it would kill me.

Scrambled eggs no longer go down, and omelette's are just disgusting splats so yes, the good egg is an upside down egg - lightly applied to some golden toast and sprinkled modestly with pepper.

Green eggs and ham, though. Now that is a real breakfast.
 
I go beyond crispy. I want the properties of charcoal to strangle my bloodflow, to cause my heart to resent the concept of existence. I need my bacon to not have resembled life on any level - in every bite, I should be able to taste the space dust that originates us all. Only when said bacon looks like it caused the heat death of the universe is it truly fit for consumption.

I also like my eggs to be flash fried and runny as fuck.
 
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Crispy bacon is the only edible bacon.

By themselves scrambled eggs are wonderful, with a little salt and pepper. However, if I'm having toast or hashbrowns I'll get anything from sunnyside to over medium, however I'm feeling. Dipping the toast or mixing it into the hashbrowns is absolutely delicious
 
Her said:
I go beyond crispy. I want the properties of charcoal to strangle my bloodflow, to cause my heart to resent the concept of existence. I need my bacon to not have resembled life on any level - in every bite, I should be able to taste the space dust that originates us all. Only when said bacon looks like it caused the heat death of the universe is it truly fit for consumption.

I also like my eggs to be flash fried and runny as fuck.
Click to expand...

There's something very wrong with you.
 
I like my bacon not very crispy. Really I just don't like my meat cooked too much. It's not really meat anymore when you cook it a lot. Like, if you're into eating well-done meat, you might as well not waste perfectly good meat and just eat a burnt log instead, it's probably not much different.
 
Runny, poached eggs are the greatest without a doubt. I can't say I enjoy bacon so no opinion on that one. You do you :D
 
Eggs: Fried, scrambled, sunny side up, moon side up, angeled, deviled, land mine, swamped, thousand year, boiled, Egg Walker, salad, powder keg, green, ice creamed, omelette, soup, and so on. Basically every way they can be cooked. I wouldn't recommend trying any of the volatile cooking methods unless you're the adventurous type.

Bacon: Microwaved or pan-fried.
 
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