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good luck!! baking is fun, i feel so satisfied eating my end product (if i cook it right lol, one time i forgot to add sugar to my cheesecake no joke....)
I recently started using French cheeses in my cheesecakes, because they're a lot nicer than the American plastic we call cheese. I can't recommend it; go to your local cheese warehouse and buy a good Gouda. THE CAKE WILL TASTE SO MUCH BETTER.