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you have to catch it tho
 
The best cookies are those made with love and industrial tools
 
I recently started using French cheeses in my cheesecakes, because they're a lot nicer than the American plastic we call cheese. I can't recommend it; go to your local cheese warehouse and buy a good Gouda. THE CAKE WILL TASTE SO MUCH BETTER.
 
Had some homemade white cupcakes last week. So good. Nothing quite like baked goods that you can see be baked.
 
Not the biggest fan of cheesecake tbh. Maybe it's the kind I've had in the past but it's just a tad too rich tasting for me.
 
I used to hate it, but it sorta grew on me? I can't eat poundcake though, I find it too sweet.
 
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