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I would rather have both at once if the opportunity is there.
But on their own, probably steak. Only by a small amount, though. Mostly because how much I like the lobster depends on what they put on it (the best lobster I've had so far came from a place known more for steaks than seafood, just because of the seasoning), whereas even a plain steak with nothing else on it might hit the spot for me.
Neither, but bottom feeders like shellfish eat the nasty gunk that falls to the bottom of the sea and you're eating that when you eat those animals. At least cows eat grass and other more pleasant things. Yeah, yeah, food webs and all that. Still.