Sushi is the food of the Gods. Not enjoying seafood, raw or otherwise, is no excuse because there are so many variations like carrots, brown or black rice, cabbage, quinoa, lettuce, onions, cucumbers, avocado, cream cheese, chive, tofu, mango, peppers, snow peas, mushrooms. Sushi is so diverse that if you are willing to be adventurous you could be pleasantly surprised.
I used to have it almost weekly or at least monthly. It would just depend on how often I went out to eat. Because there's no scenario where I would not want to order it when at a restaurant. I haven't had sushi in a couple of months because I stopped eatting out during the pandemic, and this is the kind of the thing you must eat fresh. My last sushi meal was earlier in the summer. My mum was grocery shopping and in the deli some sushi was being made so she picked some up for me. Bless her darling heart!
Naming my favorite kind of sushi would be tough, I like all kinds. But there's a Japanese restaurant in my city that makes a mean tempura fried sushi with asparagus and sweet potatoes inside and has a delicious sweet ginger garnish for it. Temaki rolls are fun too-- they are ginormous. Sushi with pickled daikon is also tasty and twangy.
Sushi is my guilty pleasure.
I certainly have made my own before. It's work, especially getting the rice right. I also have a tendency to overstuff my rolls, but it's still good! I have an easier time with sushi's distant cousin the Vietnamese spring roll.
