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Caffeinated Coffee or DECAFfeinated Coffee?

Your preference is...

  • Caffeinated

    Votes: 5 83.3%
  • Decaffeinated

    Votes: 1 16.7%

  • Total voters
    6
  • Poll closed .
  • 86
    Posts
    5
    Years
    • Seen Nov 5, 2024
    I was going to make a topic about which is your favorite coffee brand, but soon realized that there were too many brands in relation to the FLAVORS! It all boils down to the question above.
     
    I never liked coffee. I was always more of a fan of tea.
     
    I live and die by my coffee in the morning. When it starts to look like a beautiful shade of hazel brown, that's just the right amount of cream. I don't like my coffee to be disgustingly sweet, but i don't want it to be too bitter, too. I used to drink Decaf when i started with coffee, but i grew past that.
     
    Had a stint of drinking coffee in my 9th grade year of school. Didn't last but always picked caffeinated during that time.
     
    I prefer caffeinated. Caffeine doesn't do anything to me other than curb caffeine withdrawal headaches unless I drink a ton. As a result, I mostly drink it for the flavor. For whatever reason decaf always tastes worse to me.
     
    Either kind tastes just as awful.
    how do i dislike a post


    Before 16:00 I drink real coffee, usually 2-3 cups. After 16 I switch to decaf if I really want a coffee that late. Otherwise I won't sleep ahah. I prefer caffeinated.


    Fun fact: in English it is called coffee and caffeine but in Swedish it is kaffe and koffein. Confusing.
     
    I have yet to give decaf a shot, but hey, one day I will. Just not today.

    I want to say midway through my university stint did I give in to my mother's suggestion to try coffee. However, it tasted horrendous. Far too bitter. It wasn't until my boyfriend at that time convinced me to try Dunkin Donuts' sweeter alternatives instead. Lo and behold, I became addicted to their coffee sugar bombs. And while that phase lasted quite a while -years to be exact- overtime my sweet tooth began to diminish. Bitterness began to grab my curiosity and little by little I would decrease the amount of sugar I would throw into my coffee.

    Fast forward to today and while I still put a tad bit of milk, cream, and sugar into my coffee, my eventual goal is to drink plain coffee. Black coffee, in other words.
     
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