Chit-Chat: On Tuesdays Oryx and Triforce think it's Wednesday

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Vital said:
I moderate this section... did i miss the sarcasm again?
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[PokeCommunity.com] On Tuesdays Oryx and Triforce think it's Wednesday


You're really good at catching on to hints.
 
They are not that bad. I have a taste for salty things. It's best if you have it with something sweet, like a drink. So a smoothie of some sort.
 
I don't know if I've ever had anchovies, but I know I wanna try them one day. Pizza in general tho is (y)
 
Pizza is just good. I once made this crazy Pizza with like 10 toppings, because I just did. Best decision of my life, food-wise.
 
DJTiKi said:
They are not that bad. I have a taste for salty things. It's best if you have it with something sweet, like a drink. So a smoothie of some sort.
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My tastebuds are extremely attuned to detecting salt in things, and anchovies just have way too much salt on them, even if they're being eaten with something sweet...
 
Order pepperoni on pizza in Italy and you'll get peppers.


I haven't eaten anything since Monday, since my mother gave all our food away to my sister being that we're moving. We were expecting money to come in on Saturday, but it hasn't come yet. I'll be damned if it doesn't come tomorrow, though – my mother says I can wake her up at midnight to go get something to eat.
 
donavannj said:
My tastebuds are extremely attuned to detecting salt in things, and anchovies just have way too much salt on them, even if they're being eaten with something sweet...
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I hear ya :/. I can't stand the taste of cheese unless it's on Pizza and Pasta. I nearly gag at eating it on Sandwiches and such.
 
DJTiKi said:
I hear ya :/. I can't stand the taste of cheese unless it's on Pizza and Pasta. I nearly gag at eating it on Sandwiches and such.
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Seems like you're getting the wrong types of cheese, then! Try some stuff that's not presliced, and try different brands, as well as different varieties. The cheapest cheeses are loaded with salt, while the higher quality, more expensive and higher quality cheeses use far less salt (cheese is kind of one of those foods that doesn't actually go bad, so really, salt's just in there for flavor people expect) and have aged for longer, giving it a more proper, less processed taste.

The cheeses on pizza and pasta are usually Parmesan and mozzarella, which are different from the processed "cheese" you often see presliced in grocery stores.
 
donavannj said:
Seems like you're getting the wrong types of cheese, then! Try some stuff that's not presliced, and try different brands. The cheapest cheeses are loaded with salt, while the higher quality, more expensive and higher quality cheeses use far less salt (cheese is kind of one of those foods that doesn't actually go bad, so really, salt's just in there for flavor people expect) and have aged for longer, giving it a more proper, less processed taste.
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Yeah, I should probably just buy some, actually. I don't buy cheese on my own :p. Well, I'll keep that in mind, next time, I have the chance, and I can buy some quality cheese. I hate the proccessed taste, so badly.
 
DJTiKi said:
Yeah, I should probably just buy some, actually. I don't buy cheese on my own :p. Well, I'll keep that in mind, next time, I have the chance, and I can buy some quality cheese. I hate the proccessed taste, so badly.
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Processed is really best used for melting cheese (melts extremely well, really), but the Kraft singles have so much salt in them that it's crazy.
 
donavannj said:
Processed is really best used for melting cheese (melts extremely well, really), but the Kraft singles have so much salt in them that it's crazy.
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I never looked into whether or not, there is a low-sodium count for Krafts, actually. I like cooking, and that information could be nice, when I can stomach the stuff again.
 
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