idk about cut, I never pay much attention to that. I just know I I hate T-bone steaks or anything I have to cut around bones. I guess I also prefer leaner cuts, because I also don't want to cut out fat. I'm lazy.
Anyway! I've always preferred medium rare. I think I still do, but lately whenever my dad makes steak, he makes it rare and it's too rare, so I thought maybe my preference was shifting to medium or medium-well, but now I'm looking up examples and nah, it's gotta be medium-rare. Anything else just doesn't seem worth it.