"Salt Filled Foods"

[Zeostar]

What's your preference towards salt?

I'm not too picky towards salt, but I have my limits. 'Five Guys' is one of least favorite places to eat because there's always an uncomfortable amount of salt on the food. Like I put my hand in the bag and it comes out covered in salt.

 

[Fairy]

I dunno, I was going to say I'm not the biggest fan of salt but then I remembered I love soy sauce and tonkatsu soooo..

 

[Corrin]

Lightly salted only, everything else is too salty for me.
It's more of a taste thing, I just don't like it.

 

[Hisuitake]

Too much salt is actually really bad for your health I learned from my father telling me. So if I buy any food I look first thing at the sodium levels anything past 200 I won't eat. However I try to look for food items less than 100 as well though their hard to find.

 

[Megan]

I'm one of these people who constantly add more salt to the food they eat. While that may not be particularly healthy I also drink a lot of water over the day so it mostly evens out. Interestingly enough: while it's not advised to drink distilled water as it drags out the minerals from your body, if you eat a lot of salty food distilled water isn't actually a problem. That's especially true with western food as that usually comes with a lot of salt in it.

 

[Meganium]

I used to be very salty when it comes to food. But I'm watching what I eat now. Adding less soy sauce on Chinese food and using alternative methods such as Himalayan salt and garlic salt instead of plain table salt.

 

[Roni]

i'm on the middle ground with this one. i like having just enough, especially on something like eggs. oversalted ones i can't bear to eat, similarly with fully unsalted ones being way too bland. i've been using kosher salt for the last few years and i think that's been helping out keeping things neutral, flavor and health wise.

 

[Devalue]

Enjoys salt a fair bit. Probably falls in the lower or middle section of the "favorable" camp. Improves some foods considerably, such as cucumber. Degrades it with too heavy a dose, of course.

 

[ElBurrito]

I have a fairly high tolerance for saltiness, so unless I'm drinking ocean water or chewing on a salt block then I don't mind. I love salt and vinegar chips. I don't typically add it to foods though unless it's something that's naturally bland, like a potato. I don't think I've eaten a potato in any form that had too much salt. In my opinion, the saltier the french fry the better.

 

[Xerecies]

In my younger years I was a bigger fan of saltier foods than I am today. I do dabble in them now and then, however.

Everything in moderation and that.

 

[Sheep]

I definitely don't salt my foods as much as others when cooking. I prefer very little or almost no salt personally, especially if I'm already going to be mixing things with spices and/or sauce (which tends to be salty enough by itself). Watching people put what I consider to be too much salt into food just makes me cringe on the inside :x Husband uses a moderate amount of salt when we cook and even then it's kinda ehh for me since I prefer less personally lol.

 

[gimmepie]

I really like salty flavours and tend to have more salt on/in my food than others. I do try not to go too crazy though.

 

[moon]

i live in the north. apparently we salt our food way too much but we don't even notice it because we're used to it.

 

[Hibiscus]

It depends on the food. I love my potato chips salty and I think that soy sauce is good, but I don't think that most food being way too salty is good because it's bad for the health and it overwhelming salty flavors can ruin the dish.