I love food, just call me a gastronome. I especially like to try things that are new to me or exotic cuisine. I can be adventurous in the kitchen. I also used to really enjoy the ambiance of dining in a restaurant over a nice, intimate conversation. Cooking is something that I find calming, and I keep cookbooks on hand and am always curious about tips to improve.
While I like eatting, I am quite random about it. I don't adhere to the schedule that many here do, though I probably should. It's not uncommon for me to skip breakfast and not eat anything till lunch/brunch time, or graze throughout the day, eatting a handful of almonds here grabbing a piece of fruit there. But at the end of the day I like to cook a full course meal for dinner, and have fun with it, putting out nice china, and placing flowers on the table, making up for what I might have missed earlier in the day.